Lacto-Fermented Ketchup (Without Whey!)
August 2, 2020
We're Open for Business!
Get the best selling and highest rated home fermentation equipment according to Amazon shoppers – now direct from our new Sauerhaus website
Recipes Galore
Get the best selling and highest rated home fermentation equipment available on Amazon – now direct from Sauerhaus!
Learn the Basics
With so much to learn about fermenting, it’s hard to know where to start. Let us do the heavy lifting for you – check out our advice section.
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Start your home fermentation journey with the best selling and highest rated equipment on Amazon. Start with Sauerhaus.
WELCOME!
We are the humans behind the Milwaukee-based home fermentation brand, Sauerhaus. We love all things fermented and decided to go “pro” by turning our passion for experimenting with food into a business. Our aim is to help other fermented food enthusiasts succeed on their own home fermentation journeys!
As long-time home fermenters ourselves, we struggled for years to find a trustworthy source for high quality and easy to use home fermentation equipment that was still affordable. To remedy this, we started designing the products we wished we had and the rest is history!
Today, we share not only our bespoke products with you, but also our favorite recipes and the most useful fermentation tips and tricks we’ve accumulated over the years. We hope you’ll entrust us to help lead you on your own home fermentation journey.
MacKenzie & Cody
WELCOME!
We are the faces behind the Milwaukee-based home fermentation brand, Sauerhaus. We love all things fermented and decided to go “pro” by turning our passion for experimenting with food into a business. Our aim is to help other fermented food enthusiasts succeed on their own home fermentation journeys!
As long-time home fermenters ourselves, we struggled for years to find a trustworthy source for high quality and easy to use home fermentation equipment that was still affordable. To remedy this, we started designing the products we wished we had and the rest is history!
Today, we share not only our bespoke products with you, but also our favorite recipes and the most useful fermentation tips and tricks we’ve accumulated over the years. We hope you’ll entrust us to help lead you on your own home fermentation journey.
MacKenzie & Cody
WELCOME!
We are the faces behind the Milwaukee-based home fermentation brand, Sauerhaus.
We love all things fermented and decided to go “pro” by turning our passion for experimenting with food into a business.
We hope you’ll entrust us to help lead you on your own home fermentation journey.
MacKenzie & Cody
NEED SOME HELP?
If you have questions like “How do I clean my Sauerkrock?” or “What salt should I use for fermenting vegetables?” then look no further than Fermentation 101 where we have compiled all of our favorite fermentation tips and tricks!
OUR FAVORITE RECIPES
Haus Red Cabbage Sauerkraut: With Beets & Ginger
February 7, 2019
Moroccan-Style Preserved Lemons
February 3, 2019
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