Fermentation is finnicky… a lot of things can go wrong, but there are lots of tips and tricks to makeing your ferments taste great, and not mold. Knowing what makes a batch tick is difficult but doesnt have to be. How much salt to use? How to clean your crock? How long to let it ferment? There are a lot of things to know.

We’ve been fermenting for years and have compiled our favorite tips and tricks here. Having the knowledge, right equipment and ingredients are key will go a long way.