what You'll Need...
- Scrub Brush
- Tooth Brush
- Vinegar
- Cooking Pot
no. 1
Scrub the weights
Make sure any gunk is off the weights first. Don’t use soap, just water and vinegar is fine and a mild scrub brush. Most of the time this is all you have to do. Isn;t that great? Eazy peezy lemon squeezey. lorem ipsum la dee da dee da. we are done here.
no. 2
Separate & Store
The most important thing you can do to keep your weights clean after scrubbing is to store them with some breathing room. They might seem dry, but theyr’e porous so they’re not. Separate them and store them in an open area, i.e. not inside your fermentation crock!
no. 3
Boil Them
If mold ahs developed… boil them
no. 4
Bake Them
If mold ahs developed… boil them
